Hot, and getting hotter

This is the pigs’ response to the weather

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mind you, it is their response to most things.

But we are enjoying the bounty

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Strawberries need harvesting daily

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but thanks to our good friend who you can find here we know that if they are put in jelly they don’t have to be eaten immediately

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Some things are sown and seemingly eaten within days

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the pay-off for other activities is so long in the future that it almost gets forgotten…

Having harvested elderflower

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for “champagne”

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we move on to using some for wine

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and then remember we have demijohns from last year awaiting bottling

We add six bottles of elderflower wine to our store – plus thirty each of blackcurrant and damson

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