Beware the Yellow Stainer

It is fungi season and all manner of interesting specimens are appearing. We are cautious in our consumption but in the past have enjoyed field mushrooms and inkcaps, among others.

Our guard must have been down this week when these cropped up in abundance

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After a quick once over they moved to the kitchen table

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on their way to tasty fry-up.

We should have looked a little more closely

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we read, is a mark of Agaricus xanthodermus – The Yellow Stainer:

“Poisonous causing alarming symptoms”

which proved true.

So watch out for those yellow stains!

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Harvest time

It is that time again…

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We have grown some new tomato varieties this year

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A lot eaten sweet fresh and some roasted for the winter freezer

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Some things of course provide a lot more than needed

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Plums and damsons have been a fine crop this year

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Some eaten fresh but quite a lot

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have so far made

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Ninety bottles of wine

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Never quite sure what to do with the squash, but we have discovered a good stirfry with tofu

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Chillies frozen ready for bagging

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First sweetcorn eaten today

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And every day the rabbits get a fresh evening salad mix

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Autumnal Ovipositing

The sun still shines, but for less time and with less intensity

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But down at the lake

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plants are still flowering

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and trying to camouflage herself

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the female chaser is on the prowl

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looking for the right place

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to deposit her eggs

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The cycle of life continues.