It is that time again…
We have grown some new tomato varieties this year
A lot eaten sweet fresh and some roasted for the winter freezer
Some things of course provide a lot more than needed
Plums and damsons have been a fine crop this year
Some eaten fresh but quite a lot
have so far made
Ninety bottles of wine
Never quite sure what to do with the squash, but we have discovered a good stirfry with tofu
Chillies frozen ready for bagging
First sweetcorn eaten today
And every day the rabbits get a fresh evening salad mix
Gribin Isaf 