Sweet October

Today the sun shone

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and our bees ventured out.

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Time to go on a hunt.

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We grew Sweet Corn for the first time two years ago, starting with a mini variety which we planted in the polytunnel. It was so lovely we went for a a bigger type last year. We still used the tunnel thinking it was a delicate species, rather foolishly as large fields of the stuff are grown commercially not far from here. The cobs were not good and the plants nearly pierced their way through the roof.

To this year, more sensibly, we planted outside

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and this wilted tassel is a sign or readiness.

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The Hunter’s Moon is nearly full

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and we are pleased with our Sweet Corn hunting.

Tree to Glass

It is apple harvest time

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We inherited a small selection of apple trees and have added some ourselves. Each Autumn the Apple Man arrives with his van full of boxes from the orchards of England. It was he who named our inherited stock and today we made a start on the Norfolk Royal tree.

We filled one box with large unblemished fruit worth storing but we also had a lot of grade two apples

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So we set to work

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Chopped up

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In for a quick scrat

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Broken down

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Into the press

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Trickling out

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The apples were quite hard but a 25 litre tub of fruit yielded about ten litres of juice

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On the tree this morning, in our glass this evening

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Tomato Testing

It is that time of year when we look at some of our tomato crop

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and decide which varieties are worth growing again.

This year we did some research and tried to identify some tomatoes which have a low number of “days” – the time from flowering to ripe fruit. Even so, it has not been a good year for our crop, both the amount of fruit and the degree of ripening have not been the best.

We had to track down the seed for Crushed Heart on eBay as it does not seem to be available commercially

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We will grow this again (from our own saved seed)

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Another new find we will grow again is Costoluto Fiorentino

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because they are an exciting shape, if for no the reason.

Another visually exciting variety is Tigerella

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He haven’t grown many large varieties in recent years but Black Russian we will sow again

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Black Cherry

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we are not so sure about. They have not properly ripened even though they look exciting.

Other varieties from this year which will grow again are

Black Opal

Brandy Boy

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Ildi

Matina

Red Cherry

Roma

Sungold

and Sweet Aperitif

while, after growing it for several years, we are giving up on Ailsa Craig.

Any suggestions for things to try are very welcome…

Beware the Yellow Stainer

It is fungi season and all manner of interesting specimens are appearing. We are cautious in our consumption but in the past have enjoyed field mushrooms and inkcaps, among others.

Our guard must have been down this week when these cropped up in abundance

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After a quick once over they moved to the kitchen table

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on their way to tasty fry-up.

We should have looked a little more closely

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we read, is a mark of Agaricus xanthodermus – The Yellow Stainer:

“Poisonous causing alarming symptoms”

which proved true.

So watch out for those yellow stains!

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Harvest time

It is that time again…

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We have grown some new tomato varieties this year

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A lot eaten sweet fresh and some roasted for the winter freezer

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Some things of course provide a lot more than needed

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Plums and damsons have been a fine crop this year

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Some eaten fresh but quite a lot

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have so far made

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Ninety bottles of wine

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Never quite sure what to do with the squash, but we have discovered a good stirfry with tofu

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Chillies frozen ready for bagging

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First sweetcorn eaten today

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And every day the rabbits get a fresh evening salad mix

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Autumnal Ovipositing

The sun still shines, but for less time and with less intensity

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But down at the lake

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plants are still flowering

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and trying to camouflage herself

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the female chaser is on the prowl

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looking for the right place

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to deposit her eggs

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The cycle of life continues.

Signs of Summer End… 1,2,3

As the Sunflower begins to shed its tears

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we look around at signs of Summer’s end.

No. 1

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The Rowan is ready. Last year we made forty-six litres of Rowan wine. We need more.

No 2

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It has begun. Scything the Meadow. Should be finished by October end.

No 3

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More wine.

So heavy…

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…it needs propping up.

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