When chatting to strangers about living in The Countryside with a little bit of land there are two phrases that cause slight steam to issue from ones ears. The first, by a mile, is “The Good Life” but a runner up is “Self-Sufficient”. If there is one thing to learn from John Seymour and his ilk it is that growing all the food you need is very very hard work – you are not talking vegetable beds but vegetable fields.
However…
…there is something very satisfying in preparing and eating a meal having gone out and collected ingredients from the plants
and pork mince and sausage meat stashed in the freezer from our own animals
More bits of harvest from today:
Couldn’t agree more ! Those who walk out of Sainsbury’s with ‘good food’ walk upright, those who walk back from their veg patch are bent double!!lol
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Noticed you have lot of toms . Freeze them once washed & dried over night on a tray and then put them in plastic bags or boxes in the freezer they stay useable for many months and being loose( ish ) can be put in all manner of spaces in the freezer. Come the time your ready to use defrost over night , shake them out the split skins and roast or use in a stew etc of fry them well . Don’t eat them raw .
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Thanks for that tip. It has been an excellent year for tomatoes here. Just need a bit more sun to ripen the remaining crop.
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